
Cow’s milk allergy is one of the most usual in early childhood and occurs when the immune system it’s activated against one or more of the proteins found in milk (casein, caseinate, butter flavor, lactic acid) . Milk it’s a substance very rich in proteins ; normally the immune system doesn’t react againts milk proteins, but in some cases it considers that some proteins are harmfull for the body and it provokes skin rash, hives, vomiting, diarrhea, constipation, fainting, dizziness and distress. These adverse reactions will be eliminated as soon as milk is removed from your diet. Continue reading
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About common Food Allergies

Definition
A food allergy is an unsusceptible system activity to a matter that the body mistakenly believes is untoward.
A nutrient allergy is an unfavourable immune greeting to a substance catalyst. Matter allergy is distinct from another unfavourable responses to matter, such as matter intolerance, medicine reactions, and toxin-mediated reactions. Continue reading