The food intolerance are “not allergic allergies.” This definition dates back to 1991, when the allergy Kaplan presented his article that described the existence of states that allergy was not possible to correlate immunoglobulin E (IgE). So the first thing to understand is that traditional allergy and food intolerance are not the same thing.
If a substance to which it is intolerant reaches the body’s defenses (white blood cells, particularly lymphocytes) are diverted from their normal duties to deal all aggressore, thus creating a decrease in general immune defenses.
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